Vietnamese Egg Roll Recipe

Delight in the savory crunch of Vietnamese egg rolls, a popular appetizer that’s perfect for any gathering. These deep fried morsels are packed with a blend of ground pork, shrimp, and vegetables, wrapped tightly in a thin pastry. The mung bean thread adds a subtle texture, while each roll is a celebration of flavors that can be enjoyed on its own or with a side of bún thịt nướng. Adhering to traditional recipes ensures that each bite is authentically Vietnamese, and using a cooling rack after frying keeps them delightfully crisp.

Whether you’re a seasoned cook or new to Vietnamese cuisine, this recipe is straightforward and yields delicious results. The process of preparing and rolling the egg rolls can be a fun family activity, and the satisfaction of creating homemade appetizers is unbeatable. Serve these egg rolls at your next party, and watch them disappear from the plate as your guests rave about the taste!

What Are Vietnamese Egg Rolls?

Vietnamese egg rolls, known as chả giò in Vietnam, are crispy egg rolls that are a staple in Vietnamese cuisine. Unlike their Chinese egg rolls counterpart, authentic Vietnamese egg rolls are typically made with a thinner wrapper, often rice-based spring roll wrappers. This difference in the wrapper contributes to a lighter, crispier texture that’s irresistible when bitten into.

The filling for these crispy egg rolls often includes a mixture of ground meat, shredded vegetables, and noodles, seasoned with traditional spices and herbs. They are then rolled tightly and deep fried to golden perfection. Vietnamese egg rolls are a versatile dish that can be enjoyed as a snack, an appetizer, or even as part of a main meal alongside other Vietnamese favorites.

Why You’ll Love This Recipe

  • Crispy and Flavorful: One bite reveals the beloved nature of these cha gio, with a deep-fried exterior and a harmonious blend of textures and tastes in the flavorful, juicy filling.
  • Satisfying Crunch: Paired with the tangy and sweet Vietnamese dipping sauce, these egg rolls offer a satisfying crunch and a burst of irresistible flavors.
  • Communal Cooking: This recipe is not just delicious but also fun to make. Rolling the egg rolls can become a communal activity, bringing family and friends together in the kitchen.
  • Impressive Starter: Once cooked, these egg rolls make for a delightful starter or side dish that impresses with its authentic taste and crisp texture.
  • Traditional and Tasty: The combination of the egg rolls and the nuanced flavors of the sauce creates an appetizer that is both traditional and incredibly tasty.
vietnamese egg roll recipe

Ingredients

For this Vietnamese egg roll recipe, you’ll need the following list of essential ingredients.

Ground pork

Ground pork is the cornerstone of the filling, offering a succulent and flavorful base. Begin by seasoning 1 lb of ground pork with 1 tbsp of fish sauce, 1 tsp of black pepper, and 1 ½ tsp of sugar. This will ensure the pork is well-flavored before combining with other ingredients. The mixture should be stirred and left to marinate for about 10 minutes to allow the flavors to meld together.

Shrimps

The addition of shrimps to your Vietnamese egg rolls brings a delightful seafood flavor and a pleasant textural contrast to the ground pork. Ensure that the shrimps are peeled, deveined, and chopped into small pieces before adding them to the mix. This ensures they will distribute evenly within the filling, allowing each egg roll to have a consistent taste and texture.

Shredded carrots

Shredded carrots not only add a touch of sweetness and a vibrant pop of color to your Vietnamese egg rolls but also provide a crunchy texture. When preparing the carrots, shred them finely to ensure they cook quickly and blend seamlessly with the other ingredients. This will also prevent any large chunks from poking through the delicate wrappers during rolling.

Shredded cabbage

Shredded cabbage is another key ingredient in Vietnamese egg rolls, providing a mild flavor and a satisfying crunch. Thinly shredding the cabbage allows it to cook down slightly when deep fried, melding with the other ingredients while still maintaining some texture. It also helps to keep the egg rolls light and not overly dense.

Yellow onion

Yellow onion, with its robust flavor, is an indispensable ingredient in Vietnamese egg rolls. Finely diced, it melds into the filling, imparting a subtle sweetness when cooked and a depth of flavor that enhances the overall savoriness of the egg rolls. Be sure to dice the onion small enough so that it will cook through and soften during frying.

Bean Threads

Bean threads, also known as cellophane noodles or glass noodles, are a distinctive element in Vietnamese egg rolls. Soak the bean threads in warm water until they’re soft, then chop them into smaller pieces to make them easier to incorporate into the filling. This ingredient adds a unique texture that’s both chewy and delicate.

Black Pepper

Black pepper is the perfect spice to add a gentle heat and a hint of sharpness to the filling of Vietnamese egg rolls. The key is to use freshly ground black pepper for the best flavor. Sprinkle it over the mixture of ground pork, shrimp, and vegetables and stir well to ensure that the zesty spice is evenly distributed throughout the filling.

Corn Starch

Corn starch is a crucial ingredient for creating the perfect egg roll wrapper seal. When mixed with a little water, it forms a paste that can be used to secure the edges of the wrappers, ensuring that the filling stays neatly enclosed during frying. This prevents any leaks that could cause the oil to splatter or the filling to spill out.

Sugar

The inclusion of sugar in the Vietnamese egg roll filling is not just about adding sweetness; it’s about creating a balance of flavors. Just a sprinkle of sugar can enhance the natural flavors of the pork and shrimp, while also counteracting the saltiness of the fish sauce and the heat from the black pepper.

Fish Sauce

Fish sauce is an essential ingredient in Vietnamese cooking, and it’s no different for egg rolls. Its salty, umami-rich flavor is key to authentic tasting fillings. When selecting fish sauce, look for a quality brand that will lend a deep, rich flavor without overpowering the other ingredients.

Garlic Powder

Garlic powder offers a convenient way to infuse the egg roll filling with garlic’s pungent taste without the need for peeling and mincing cloves. Its fine consistency ensures that the garlic flavor will be evenly distributed throughout the mixture, contributing to the overall savory profile of the egg rolls.

Eggs

Incorporating eggs into the Vietnamese egg roll mix is essential for binding the ingredients together. The eggs help to create a cohesive filling that will not fall apart during the rolling or frying process. When beaten and mixed into the filling, they also add a subtle richness to the flavor profile, enhancing the overall taste of the egg rolls.

Wrappers

Choosing the right wrappers is crucial for authentic Vietnamese egg rolls. Traditional recipes call for thin, wheat-based wrappers that crisp up beautifully when fried. These wrappers are sturdy enough to hold the filling without tearing and delicate enough to achieve that signature crispiness. It’s these wrappers that differentiate Vietnamese egg rolls from their counterparts.

Before you start rolling, make sure the wrappers are at room temperature to prevent them from cracking. If they seem dry, covering them with a damp cloth for a few minutes can make them more pliable. This ensures a smooth rolling experience and a tight seal, which prevents oil from seeping into the filling during frying.

vietnamese egg roll recipe

Instructions

The following are the step by step instructions for making the crispiest and easiest Vietnamese egg rolls:

Make the Filling

To make the filling, thoroughly mix the ground pork with finely chopped shrimps, ensuring they are evenly distributed throughout the mixture. The addition of shredded carrots and cabbage introduces a delightful crunch and sweetness. For a truly authentic flavor, incorporate soaked bean threads, which provide a unique texture and absorb the savory seasonings.

The filling should be seasoned with black pepper, corn starch, sugar, fish sauce, and garlic powder for a complex flavor profile. It’s important that the filling is not too dry or too moist; the corn starch helps to bind the ingredients and absorb excess moisture. Be sure to taste and adjust the seasonings as needed before you begin to fill the wrappers.

Roll the Egg Rolls

When rolling the egg rolls, place a wrapper on a flat surface with one corner facing you. Spoon a moderate amount of filling onto the lower third of the wrapper, shaping it into a log. Fold the corner over the filling, then fold in the sides and roll tightly towards the opposite corner. Use a dab of water or egg wash to seal the final corner to the roll.

Avoid overfilling the wrappers, as this can cause them to burst during frying. Rolling the egg rolls tightly is key to preventing oil from seeping in and the filling from falling out. Once rolled, they should be uniform in size and shape, which not only looks professional but also ensures even cooking.

Deep Fry

To deep fry the egg rolls, heat a generous amount of neutral oil in a deep pot or wok until it reaches 350 degrees Fahrenheit. Carefully slide the egg rolls into the hot oil without overcrowding the pan, which can lower the temperature and result in soggy egg rolls. Fry them in batches if necessary to maintain the oil’s heat.

Fry the egg rolls until they are golden brown and crispy, turning them occasionally for even cooking. Once done, remove them with a slotted spoon and drain on paper towels to remove excess oil. The goal is to achieve a crunchy exterior with a fully cooked, flavorful interior. This classic method is perfect for those who love traditional fried appetizers.

Serve

Serving Vietnamese egg rolls is an invitation to enjoy a symphony of textures and flavors. Present them fresh out of the fryer, while they’re still piping hot and the skin is at its crispiest. Arrange them on a platter with a side of vibrant, tangy dipping sauce to complement the rich flavors of the filling.

For an authentic experience, offer a platter of lettuce and some herbs, allowing guests to wrap the egg rolls if desired. This not only adds freshness to each bite but also creates a fun, interactive way to enjoy this traditional Vietnamese dish. The combination of the warm, crispy egg rolls with cool, crisp lettuce is a delight to the palate.

Air Fry Method

For those seeking a healthier alternative, the air fry method offers a way to enjoy Vietnamese egg rolls with less oil. Preheat the air fryer to 390 degrees Fahrenheit and lightly brush the egg rolls with a neutral oil to encourage browning. The oil also helps to mimic the texture of deep-frying by giving the skin a desirable crispness.

Arrange the egg rolls in the air fryer basket in a single layer, ensuring they are not touching to allow for proper air circulation. Cook them for about 10 minutes, turning halfway through the cooking time, until they reach a golden brown color. Air-fried egg rolls provide a lighter option while still delivering the crunch and flavor that make this dish a favorite.

Egg Roll Filling Variations

  • Protein Variety: Experiment with different proteins such as chicken or tofu to add a unique twist to your egg roll filling.
  • Textural Enhancements: Incorporate mushrooms, bean sprouts, or various vegetables for added textures and flavors in your egg roll filling.
  • Customization Options: The versatility of the filling allows for customization based on personal preferences or dietary restrictions.
  • Seasoning Adjustments: Alter the flavor profile by adjusting the seasonings; try adding lemongrass, ginger, or a hint of chili for a spicy kick.
  • Culinary Transformation: Slight modifications in seasonings can transform the traditional egg roll into a new culinary experience while preserving its beloved characteristics.

Storage and Reheating

  • Proper Storage:
    • Let leftover fried egg rolls cool completely.
    • Wrap each individually in plastic wrap.
    • Maintain crispness and prevent sogginess.
  • Storage Duration:
    • Place wrapped egg rolls in airtight containers.
    • Refrigerate for up to three days.
    • Freeze for extended shelf life.
  • Reheating Process:
    • Preheat the oven to 350 degrees Fahrenheit.
    • Place egg rolls on a baking sheet.
    • Heat for 10-15 minutes until heated through and the skin is crispy.
  • Microwave Caution:
    • Avoid microwaving to prevent chewy and dampened texture in the egg rolls.
vietnamese egg roll recipe

Tips for Success

  • Prevent Overcrowding:
    • Avoid overcrowding the frying pan to maintain high oil temperature.
    • Overcrowding can result in less crispy egg rolls.
  • Choose Spring Roll Wrappers:
    • Opt for spring roll wrappers for the crunchiest results.
    • These wrappers are typically thinner than others.
  • Thaw Frozen Wrappers:
    • Allow frozen wrappers to thaw completely before use.
    • Thawing prevents tearing during the wrapping process.
  • Sealing Techniques:
    • Use just enough water or egg wash to moisten the edges.
    • Avoid excessive moisture to prevent soggy wrappers.
  • Proper Sealing is Key:
    • Ensure a proper seal to keep the filling inside and oil outside.
    • A proper seal is crucial for creating perfect crispy egg rolls.

How to Serve Vietnamese Egg Rolls?

Vietnamese egg rolls are perfect snacks, and they pair well with a variety of foods. To serve them, you can choose from the following options:

  • Traditional Dipping Sauce:
    • Serve Vietnamese egg rolls with nuoc cham, a tangy fish sauce-based dipping sauce.
    • The sauce complements the savory filling and adds brightness to the dish.
  • Complete Meal Options:
    • Pair the egg rolls with vermicelli noodles or steamed rice for a complete meal.
    • Include fresh herbs and vegetables for added freshness and contrast.
  • Elevated Presentation:
    • Arrange egg rolls on a platter for an elevated presentation.
    • Garnish with sliced cucumber, pickled carrots, and daikon radish.
  • Showcasing the Filling:
    • Cut crispy egg rolls in half to showcase the colorful filling.
    • Enhances visual appeal and provides a range of flavors and textures.

Which Egg Roll Wrapper Brands Are the Best for this Recipe?

For those making bun cha gio, the Vietnamese version of egg rolls, selecting the right brand of wrappers can make all the difference. Look for brands that offer thin, wheat-based wrappers that become crispy when fried. These are more likely to yield the traditional texture that’s essential for authentic Vietnamese egg rolls.

Some popular brands known for their high-quality wrappers include Three Ladies and Tanisa, which can often be found in Asian supermarkets. Their wrappers are consistently reliable for creating a crisp shell that envelops the rich, savory filling perfectly. It’s worth experimenting with a few brands to find the one that works best for you.

Rice Paper vs Pastry Wrappers

Rice paper is traditionally used for making summer rolls, which are fresh and not fried, offering a chewy and slightly sticky texture ideal for cold dishes. Wheat wrappers, on the other hand, are the go-to choice for egg rolls due to their ability to crisp up when fried, providing a satisfying crunch that’s expected in a hot appetizer.

While rice paper can be fried, the result is often different in texture and flavor compared to wheat wrappers. If a lighter, crispier texture is desired, pastry wrappers made specifically for frying should be used. These pastry wrappers are generally thicker and yield a flakier crust, contrasting with the thin crispness achieved with traditional wheat wrappers.

Chinese vs Vietnamese Egg Rolls

Chinese egg rolls often incorporate cellophane noodles, also known as glass or mung bean noodles, which provide a chewy texture. Vietnamese egg rolls, or cha gio, typically include a mixture of ground pork, shrimp, and vegetables, along with rice noodles for added texture. The rice noodles absorb the flavors of the filling, enhancing the overall taste.

Another distinctive feature is the way egg rolls are served. Vietnamese fresh spring rolls are not fried and commonly wrapped in rice paper, filled with lettuce and some herbs, and paired with a dipping sauce. In contrast, Chinese egg rolls are usually deep-fried, resulting in a crispy outer shell, and can be served with a variety of sauces for dipping.

Egg Rolls vs Spring Roll

Egg rolls and spring rolls are both beloved in Vietnamese culture, yet they differ in key aspects. Vietnamese egg rolls, traditionally made with a wheat-based wrapper, are known for their crispy shell achieved through deep frying. The egg roll’s filling is typically a savory mixture of ground pork, shrimp, and vegetables such as shredded carrots and cabbage, all finely chopped to ensure the flavors are evenly distributed. On the other hand, spring rolls often utilize rice paper wrappers which are lighter and have a different texture. Spring rolls are usually not fried, offering a fresher bite often accompanied by an umami flavor from ingredients like bun thit nuong and đồ chua, a delicious Vietnamese pickled medley.

To make a perfect Vietnamese egg roll, one must master the technique to fold the bottom corner and then the sides to encase the 2 tablespoons of filling before rolling it tightly. This method prevents excess oil from seeping in during deep frying, ensuring a less greasy experience when biting into the egg roll. Conversely, spring rolls require a delicate touch to roll the moistened rice paper without tearing, starting at the corner of the wrapper and tucking in the filling tightly. While egg rolls are a go-to for a hearty appetizer or side, spring rolls serve as a lighter alternative, often enjoyed in Vietnamese culture as part of a larger meal or as a refreshing snack on its own.

Wrap-Up!

Exploring Vietnamese recipes opens up a world of flavors and techniques that can bring excitement to any kitchen. From the deep-fried satisfaction of egg rolls to the delicate freshness of spring rolls, these dishes offer a glimpse into the rich culinary tapestry of Vietnam. When the urge strikes to recreate these recipes at home, remember that Asian grocery stores are treasure troves for finding authentic ingredients such as rice paper wrappers and sesame oil. With a little practice, anyone can incorporate the vibrant taste of Vietnamese egg rolls into their meal rotation, perhaps even finding new family favorites that are both satisfying and steeped in tradition.

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