Shrimp Egg Roll Recipe

Whether you’re hosting a party or simply craving a sensational snack, the shrimp egg rolls are your ticket to a perfect treat. During my years of cooking exploration, I’ve come to appreciate the simplicity of ingredients and simple steps. This recipe effortlessly guides you through the creation of restaurant-quality egg rolls within the comfort of your own kitchen. 

The sweet mix of flavors and the satisfying combination of textures are bound to transform this dish into a cherished masterpiece in your culinary experience. So, let’s enjoy this delicious recipe together, and soon you’ll be savoring the delightful rewards of your kitchen prowess!

Why You’ll Love This Recipe

  • Featuring a symphony of sweet chili sauce and succulent raw shrimp, these egg rolls offer a delightful balance of flavors that’s both bold and refreshing.
  • Crunchy green cabbage and shredded carrots are sautéed in toasted sesame oil over medium-high heat, providing a nutrient-rich and colorful addition to the filling.
  • Preparation is a breeze, taking about 30 minutes from start to finish, which means you’ll have more time to enjoy these scrumptious treats with family and friends.
  • The versatility of egg rolls means you can pair them with a variety of sauces, from the sweet tang of duck sauce to the umami depth of reduced sodium soy sauce.
  • This recipe offers a golden opportunity to master the art of egg roll wrapping, with clear instructions on how to fold and seal each 1 egg roll with precision.
  • For a healthier alternative, you have the choice to bake or air fry your egg rolls, resulting in a crispy texture without the extra oil from deep frying.
  • These shrimp egg rolls are perfect for experimenting with various shrimp recipes, allowing you to add your own twist to each savory bite.
shrimp egg roll recipe

About Shrimp Egg Roll Recipe

The key to this recipe lies in starting with meticulously prepared shrimp, peeled and deveined to save time while guaranteeing a delightful texture. As you blend the filling in a mixing bowl, don’t hesitate to introduce a dash of fresh ginger or a ½ tablespoon of oyster sauce, adding layers of complexity to the flavor profile. When cooking the shrimp mixture, savor the fragrant aroma that develops in a mere 2-3 minutes, allowing it to cool before the delicate wrapping process begins.

Choosing the right wrapper becomes an art in itself – opt for thin spring roll wrappers for that perfect balance of lightness and crispiness. For a healthier twist, embrace the air fryer, a culinary ally that ensures the rolls achieve a golden, crispy exterior with just a few minutes on each side. And remember, after cooking, let these golden wonders rest on a rack or paper towels to bid farewell to excess oil, ensuring each bite is a celebration of flavors without the unwanted greasiness. 

Ingredients

  • Fresh raw shrimp
  • 3 cups chopped green cabbage
  • Shredded carrots (colorful mix)
  • Aromatic toasted sesame oil
  • Olive oil
  • Sweet chili sauce
  • Duck sauce
  • ½ teaspoon grated ginger
  • 2 tbsp reduced sodium soy sauce

Cooking Instructions

In the realm of culinary creations, these shrimp egg rolls stand as a testament to the fusion of simplicity and extraordinary taste. Follow these steps:

Prepare the Shrimp

Start by ensuring your shrimp are properly peeled and deveined, which is essential for the best texture and flavor. Once cleaned, pat the shrimp dry and chop them into bite-sized pieces. This preparation step is crucial for the shrimp to cook evenly within the egg rolls and blend seamlessly with the other ingredients.

Place the prepared shrimp into a mixing bowl, setting them aside as you gather the remaining filling components. Having the shrimp ready and waiting will streamline the cooking process, making it easier to compile the filling when it’s time to wrap the egg rolls.

Make the Filling

With the shrimp prepared, it’s time to focus on creating the heart of your egg rolls—the filling. In a separate bowl, combine the cooked shrimp with the stir-fried cabbage and carrots, mixing them together to ensure an even distribution of flavors. This step is where the magic happens, as the ingredients meld together, ready to be encased in the egg roll wrappers.

The filling should be flavorful, but not wet, as excess moisture can lead to soggy egg rolls. Take care to balance the ingredients, adding just enough seasoning to highlight the natural sweetness and umami of the shrimp and vegetables.

Wrap the Egg Rolls

Now comes the fun part—wrapping the egg rolls. Position a wrapper on a clean, dry surface, and place a spoonful of the filling near one corner. Fold in the sides and roll the wrapper tightly around the filling, using a dab of water to seal the final edge. It’s a technique that may take a few tries to perfect, but once you get the hang of it, you’ll be wrapping like a pro.

Ensure that you seal each roll securely to prevent the filling from leaking out during cooking. As you work, cover the remaining egg rolls with a damp cloth to keep them from drying out. This step is key to maintaining the integrity of your egg rolls as you prepare them for cooking.

Fry the Egg Rolls

For that irresistible crunch, frying is the way to go. Heat a good amount of oil in a pan over medium-high heat, and when hot, carefully slide in a batch of egg rolls. Fry them, turning occasionally, until they are evenly golden brown and crispy. This usually takes about 5 to 7 minutes. Drain on paper towels to remove excess oil before serving.

When frying, be sure not to overcrowd the pan, as this can lower the oil temperature and result in soggy egg rolls. Cooking in smaller batches ensures each roll gets the attention it needs to reach that perfect golden color and texture.

shrimp egg roll recipe

Which Method Is the Best: Deep Fry, Air Fry, Baking

Choosing the best cooking method for your shrimp egg rolls comes down to personal preference and health considerations. Deep frying offers the classic texture and flavor but with a higher oil content. Air frying provides a healthier alternative with less oil yet still achieves a crisp texture. Baking is the leanest option, yielding a crunchy bite without any added fats from frying.

When air frying, cook in the air fryer at 400 degrees Fahrenheit, in batches if necessary, until golden brown. If baking, arrange the egg rolls on a sheet pan and place in a preheated 400-degree oven for 15 to 20 minutes, or until they’re golden and crispy. Each method has its merits, and experimenting with each will help you discover your preferred way to enjoy these savory delights.

Deep Fry

Deep frying is the traditional method for cooking egg rolls, resulting in a rich flavor and the crispiest texture. Heat oil in a deep fryer or large pot to 350 degrees Fahrenheit. Carefully lower the remaining egg rolls into the oil without overcrowding and deep fry until they are golden brown and crispy. This method requires constant attention to ensure even cooking and to prevent the egg rolls from burning.

After frying, place the egg rolls on a wire rack or paper towels to drain excess oil. This step is important for keeping the egg rolls crisp and not soggy. Enjoy them hot for the best taste and texture experience.

Air Fry

For a healthier alternative, opt to cook in the air fryer. Preheat your air fryer to 390 degrees Fahrenheit, then place the egg rolls in the basket, ensuring they don’t touch. Spray them lightly with oil to encourage browning and cook until golden brown, flipping halfway through the cooking time. This method provides a crispy texture similar to frying but with significantly less oil.

Air frying is quick, convenient, and a great way to reduce the caloric content of your egg rolls while still enjoying their delightful crunch. Monitor the egg rolls closely to achieve the desired crispness without overcooking.

Baking

If you’re looking for the lightest cooking option, baking is the way to go. Preheat your oven to 425 degrees Fahrenheit and arrange the egg rolls on a sheet pan lined with parchment paper. Bake in the oven for 10-15 minutes, turning once to ensure even browning on all sides.

This method is ideal for those who want to avoid fried foods without sacrificing texture. Baking yields egg rolls that are crispy on the outside with a hot, flavorful filling, making it a guilt-free way to indulge in this classic appetizer.

Variations and Substitutions

Personalize your shrimp egg rolls by exploring various variations and substitutions. Cater to different dietary needs by switching the shrimp for tofu or chicken, or go completely vegetarian with a mix of mushrooms and bell peppers. Boost the flavor profile with different herbs, spices, or even a splash of citrus for added zest.

For those with gluten sensitivities, gluten-free wrappers are an excellent alternative, and tamari can replace soy sauce. If you’re looking to cut back on sodium, try using fresh herbs and spices in place of some of the sauce. The possibilities are endless, allowing you to create a dish that’s uniquely yours.

Don’t hesitate to experiment with different fillings and cooking methods to find your preferred combination. Whether it’s tweaking the recipe to make it spicier, using different vegetables, or playing with the dipping sauces, making shrimp egg rolls your own is part of the culinary adventure.

shrimp egg roll recipe

How to Serve the Shrimp Egg Rolls

Once you’ve crafted your shrimp egg rolls to golden perfection, serving them hot is key for the best experience. A dazzling platter of these crispy delights can be ready to enjoy in just 5-10 minutes after frying.

  • Sweet and sour sauce
  • Soy sauce
  • Spicy mustard

Serve them alongside a variety of dips such as sweet and sour sauce, soy sauce, or a spicy mustard to elevate the flavors further. Remember, the contrast of the warm filling with a cool, crisp salad or slaw can make a complete meal that’s both satisfying and refreshing.

  • Cool, crisp salad or slaw

For a casual gathering or family dinner, consider cutting the egg rolls on the diagonal and arranging them on a serving tray for easy sharing. This method not only makes for an appealing presentation, but it also allows the steam to escape, ensuring a crispier bite. If there are any leftovers, they can be stored in an airtight container and kept in the fridge to maintain their freshness.

Planning ahead for a party? You can fry the egg rolls earlier in the day and then warm them in the oven for 10-15 minutes before guests arrive. This will bring back their crunch and warmth, making them almost as good as fresh. Just make sure not to cover them, as the trapped steam will soften the wrappers.

Storage and Reheating

Storage:

  • Let the shrimp egg rolls cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for a few days.

Reheating:

  • Preheat the oven or toaster oven to 350°F.
  • Place egg rolls on a wire rack over a baking sheet for even crisping.
  • Heat for 10-15 minutes or until heated through and the exterior is crisp.
  • Alternatively, use an air fryer set to 350°F for 5-7 minutes.

Advance Preparation:

  • If preparing in advance, wrap egg rolls tightly in foil before storing.
  • Consider adding finely chopped green cabbage to the shrimp mixture for a refreshing twist.
  • Serve reheated egg rolls with a side of tangy coleslaw for extra crunch and flavor.

Tips for Making the Best Shrimp Egg Rolls

  • Start with peeled and deveined shrimp for time-saving and a pleasant texture.
  • Combine filling ingredients in a mixing bowl, adding fresh ginger or ½ tablespoon of oyster sauce for depth of flavor.
  • Cook the shrimp mixture until fragrant, approximately 2-3 minutes, and let it cool before wrapping the egg rolls.
  • Choose thin spring roll wrappers for a lighter, crispier shell.
  • Opt for the air fryer for a healthier cooking option without compromising crunch.
  • Cook egg rolls for a few minutes on each side until golden and crispy.
  • Allow cooked egg rolls to drain on a rack or paper towels to remove excess oil for a perfect, non-greasy bite.

Wrap-Up!

Shrimp egg rolls are a versatile and delightful dish that can easily become a go-to for a quick and tasty meal or appetizer. Whether you’re hosting a party or just need a simple family dinner, these egg rolls are sure to impress. 

Most importantly, don’t be afraid to put your own spin on the classic shrimp egg roll. Experiment with different fillings, sauces, and cooking methods to discover what works best for you and your loved ones. With these tips and tricks in your culinary arsenal, your egg rolls are bound to be a hit at any dining table. Happy cooking!

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