Buffalo Chicken Sandwich Recipe

For those who love a good kick of flavor, a Buffalo chicken sandwich is the perfect weeknight meal. With tender chicken enveloped in a tangy, spicy sauce, hugged between soft sandwich buns, it’s a crowd-pleaser that’s easy to put together. Plus, the leftovers keep well in an airtight container, making it a gift that keeps on giving.

What sets this sandwich apart is the crispy buffalo chicken, which is coated in all-purpose flour and spices before being fried to perfection. This recipe delivers all the punchy taste you crave with simple steps that any home cook can follow.

What Is Buffalo Chicken?

Buffalo chicken is a beloved American classic known for its bold, spicy flavor. The dish originates from Buffalo, New York, and typically involves deep-fried chicken wings or pieces that are coated in a vinegar-based cayenne pepper hot sauce and melted butter. It’s often served with celery sticks and a creamy cheese dressing.

Over time, this popular flavor has been adapted into various forms, including the Buffalo chicken sandwich. In this rendition, the heat from the sauce and blue cheese create a unique taste experience. The addition of cheese crumbles offers a sharp, tangy contrast that complements the spiciness of the chicken.

The combination of the hot buffalo sauce and blue cheese is what gives Buffalo chicken its distinctive taste. Whether it’s used to coat wings or as the key flavor in a sandwich, it’s an irresistible duo that has earned its place in the pantheon of classic American flavors.

Reasons to Love This Recipe

  • Delightful Twist: Experience a flavorful twist on the classic fried chicken sandwich with our Buffalo chicken recipe. Marinated in zesty buffalo sauce and olive oil, then fried to golden perfection, it’s a mouthwatering delight.
  • Healthier Option: Opt for baked chicken for a healthier alternative that still captures the essence of buffalo chicken dip without the added oils from frying. Pair it with lettuce, tomato, and cheese dressing for a guilt-free indulgence.
  • Perfect for Parties: Buffalo chicken sliders are ideal for gatherings, offering bite-sized portions that are easy to handle and sure to be a hit. Whether using an instant pot or traditional stovetop method, they’re versatile and guaranteed to spark conversation.
  • Crave-Worthy Crunch: Sinking your teeth into the crispy exterior of the buffalo chicken contrasts perfectly with the tender, juicy meat inside, creating a satisfying crunch with every bite.
  • Versatile Meal Option: Whether served as a quick weeknight dinner, a game day snack, or a party appetizer, these buffalo chicken sandwiches are a versatile dish that can be enjoyed in various settings and occasions.
  • Crowd-Pleasing Favorite: With its bold flavors and comforting appeal, this recipe is guaranteed to be a hit with family and friends alike, making it a go-to option for gatherings and potlucks.
  • Balanced Flavors: The tangy buffalo sauce, savory chicken, and creamy dressings come together harmoniously, creating a symphony of flavors that tantalize the taste buds and leave you craving more.
buffalo chicken sandwich recipe

Ingredients

Here’s what you’ll need to make your Buffalo chicken sandwiches:

  • Boneless, skinless chicken cutlets
  • Seasonings (Paprika, chili powder, kosher salt, black pepper)
  • Olive oil
  • Frank’s Red hot buffalo sauce
  • Butter
  • Dressing of your choice
  • Buns or Bread
  • Toppings such as lettuce leaves

Cooking Instructions

To create the perfect Buffalo chicken sandwich, begin by preparing a sauce mixture of buffalo sauce and melted butter. Then, grab your chicken cutlets and pat chicken dry before dredging in seasoned all-purpose flour, shaking off excess flour. This will ensure that your chicken patties have a crispy exterior once cooked.

Heat a skillet with cooking spray or oil over medium heat and cook the chicken until golden and cooked through, flipping once. Remember to use various cooking methods to suit your preference, including baking or grilling. Place the cooked chicken on a cutting board to rest before assembly.

Season the Chicken

Seasoning the chicken is crucial for imbuing it with flavor. Combine sauce and blue cheese with your favorite seasonings to create a rich cheese dressing that will act as both a marinade and a sauce. Coat the chicken thoroughly and let it marinate for a few minutes to allow the flavors to penetrate.

After marinating, dredge the chicken in a mixture of all-purpose flour and seasonings. This will create a barrier that seals in the juiciness of the chicken and gives it a delightful crust once cooked.

Cook the Chicken

Once the chicken is seasoned and coated, it’s time to cook it to perfection. In a pan or on a grill, cook the chicken until it’s thoroughly cooked through and has a crispy, golden-brown exterior. Be sure to monitor the chicken as it cooks to prevent it from burning and to ensure even cooking.

If you’re using a thermometer, the chicken is cooked when the internal temperature reaches 165°F. Let it rest for a few minutes before shredding or slicing for the sandwich, allowing the juices to redistribute throughout the meat.

Shred the Chicken

Shredding the chicken is a key step in achieving the right texture for your sandwich. Once the chicken is cooked, let it cool slightly before using two forks to pull it apart into shreds. This will allow the sauce to coat each piece evenly, giving you a moist and flavorful filling.

If you prefer slices rather than shreds, simply cut the cooked chicken into thin strips. Either way, the chicken will be tender and ready to be piled onto your sandwich buns.

Assemble the Sandwich

Assembling the sandwich is the final step in bringing your Buffalo chicken creation to life. Start with a toasted bun, layer on the shredded chicken, and then add toppings such as lettuce leaves and tomato. Drizzle with extra sauce and blue cheese dressing for an added flavor punch.

Top with the other half of the bun and serve immediately. Your Buffalo chicken sandwich is now ready to be devoured. Enjoy the blend of spicy, tangy, and creamy flavors in every bite!

Buffalo Chicken Sandwich Recipe

Alternative Cooking Methods

While frying is the traditional way to cook the chicken for a Buffalo chicken sandwich, there are alternative cooking methods that can yield delicious results. For grilled buffalo chicken sandwiches, marinate the chicken as usual, then place it on a preheated grill. Cook for about 3-4 minutes on each side, or until the chicken is cooked through.

Another method is baking. Preheat your oven, place seasoned chicken on a baking sheet, and bake until the chicken is cooked. This method is great for those seeking a healthier option without sacrificing flavor.

Regardless of the method you choose, ensure that the chicken is cooked to the proper internal temperature and has a nice exterior texture before assembling your sandwich.

Variations and Substitutions

Here are some variations and substitutions for the Buffalo chicken sandwich recipe:

  • Chicken Variation: Instead of boneless, skinless chicken cutlets, you can use chicken breast tenders or thighs for a juicier texture. You can also try using pre-cooked shredded chicken for a quicker option.
  • Seasoning Alternatives: Experiment with different seasonings to customize the flavor profile of your chicken. Consider using garlic powder, onion powder, cayenne pepper, or smoked paprika for a unique twist.
  • Hot Sauce Swap: While Frank’s RedHot Buffalo sauce is classic, feel free to use your favorite buffalo sauce brand or even make your own homemade buffalo sauce for a personalized touch. Adjust the amount to control the level of heat according to your preference.
  • Oil Options: Substitute olive oil with melted butter, vegetable oil, or avocado oil for frying the chicken. Each oil imparts its own flavor profile and can influence the overall taste of the sandwich.
  • Dressing Variation: Instead of a traditional dressing, experiment with different options such as blue cheese dressing, ranch dressing, or honey mustard dressing for a different flavor experience.
  • Bread Choices: While buns or bread are commonly used, you can switch it up by using tortillas to make buffalo chicken wraps or using lettuce leaves to make lettuce wraps for a low-carb option.
  • Topping Ideas: Get creative with toppings by adding sliced tomatoes, red onions, avocado slices, bacon strips, or pickles to your buffalo chicken sandwich. Each addition adds its own unique flavor and texture to the sandwich.

What to Serve With the Buffalo Chicken Sandwiches?

Pairing the right side dish with your buffalo chicken sandwiches can elevate your meal from good to great. Here are some delicious side dishes to serve with buffalo chicken sandwiches:

  • Crispy Sweet Potato Fries: Golden and crispy on the outside, tender and sweet on the inside, these fries are the perfect accompaniment to your spicy sandwich. Their sweetness offers a delightful contrast to the heat of the buffalo chicken.
  • Cool and Creamy Coleslaw: A refreshing coleslaw with a creamy dressing provides a cool and crunchy contrast to the spicy buffalo chicken. Its tanginess helps balance the heat, making it a perfect pairing for a satisfying meal.
  • Classic Macaroni Salad: Creamy macaroni salad with a mix of veggies and a tangy dressing is a comforting side dish that complements the bold flavors of the buffalo chicken. Its mild flavor profile provides a nice contrast to the spicy sandwich.
  • Refreshing Cucumber Salad: Light and refreshing cucumber salad with a vinegar-based dressing offers a cooling effect to balance the heat of the buffalo chicken. Its crisp texture and tangy flavor make it a refreshing side dish option.
  • Zesty Corn and Black Bean Salad: A vibrant salad with sweet corn, black beans, tomatoes, and cilantro tossed in a zesty lime dressing adds a burst of flavor and color to your meal. Its Southwestern-inspired flavors complement the boldness of the buffalo chicken.

How to Store and Reheat the Buffalo Chicken Sandwiches?

Storing and reheating buffalo chicken sandwiches is simple and convenient. Here’s how to do it:

Storage: To store leftover buffalo chicken sandwiches, place them in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 2-3 days. For longer storage, you can freeze the sandwiches individually in freezer-safe bags or containers for up to 1-2 months.

Reheating: When ready to enjoy again, there are several methods to reheat buffalo chicken sandwiches:

  • Oven: Preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Bake for 10-15 minutes or until heated through.
  • Microwave: Place the sandwiches on a microwave-safe plate and cover loosely with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until heated through, flipping halfway through if necessary.
  • Skillet: Heat a skillet over medium heat and add a small amount of oil or butter. Place the sandwiches in the skillet and cook for 3-5 minutes on each side, or until heated through and crispy.
  • Air Fryer: Preheat your air fryer to 350°F (175°C). Place the sandwiches in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy.

Note: Be sure to check the internal temperature of the chicken to ensure it reaches 165°F (75°C) for safe consumption.

With these simple storage and reheating methods, you can enjoy delicious buffalo chicken sandwiches anytime with minimal effort.

Tips for the Best Buffalo Chicken Sandwich

Here are some tips for a successful buffalo chicken sandwich recipe:

  • Proper Marination: Allow the chicken to marinate in the buffalo sauce mixture for at least 30 minutes, or preferably overnight, to ensure maximum flavor penetration.
  • Even Coating: When breading the chicken, make sure to evenly coat each piece with the seasoned flour mixture to ensure a crispy exterior and flavorful bite.
  • Frying Temperature: Maintain the oil temperature around 350-375°F (175-190°C) while frying the chicken to achieve a golden-brown crust without burning.
  • Draining Excess Oil: After frying, place the cooked chicken on a wire rack set over a baking sheet to allow any excess oil to drain off, helping to maintain its crispiness.
  • Correct Assembly: Assemble the sandwiches with care, starting with a toasted bun or bread, followed by the buffalo chicken, and then any desired toppings and dressings. This ensures each bite is well-balanced and flavorful.
  • Toppings Balance: Balance the heat of the buffalo chicken with cool and creamy toppings like lettuce, tomato, and a drizzle of ranch or blue cheese dressing to provide contrast and enhance the overall flavor profile.
  • Fresh Ingredients: Use fresh and high-quality ingredients, including buns or bread, to elevate the taste and texture of the sandwich.
  • Adjusting Heat Level: Adjust the amount of buffalo sauce used in the marinade according to your spice preference. You can also mix in additional hot sauce or cayenne pepper for extra heat.
  • Customization: Feel free to customize the sandwich by adding extra toppings such as sliced avocado, crispy bacon, or red onion for added flavor and texture.
  • Serve Immediately: Enjoy the buffalo chicken sandwiches immediately after assembly while the chicken is still hot and crispy for the best taste and texture experience.

Wrap-Up: Buffalo Chicken Sandwich Recipe

There you have it, the keys to creating an irresistible buffalo chicken sandwich and the best ways to enjoy it, store it, and reheat it. These tips and tricks are sure to make your sandwiches a hit whether you’re serving them up at a casual family dinner or a lively game day gathering. Remember, the right sides can make a meal, and proper storage ensures your leftovers are just as tasty the next day.

So, gather your ingredients, fire up the stove, and get ready to assemble some amazing buffalo chicken sandwiches that are sure to impress. With a little preparation and creativity, you’ll be enjoying this spicy, savory favorite time and time again. Happy cooking!

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